The Giroux Mill (borough of Olmet, district
of Courpière) dates back to the end of the 15th century at
least.
It was actually mentioned in 1474 in Le
Terrier de Meymont of 1478, a chronicle of the time. It was then recorded
as being "banal"(1) which means it was entitled to grind
the rye brought by all the residents of that area. This was a few
miles' market area (1) around the mill which the local squire controlled.
In those days, the Giroux mill as well
as its surroundings (2) depended on the Parish of La Chabasse and
was run by a miller called Benoid Magallon. The 1899 "Statistics
Report About Mills And Factories Along Non-Navigable Rivers"
of the Departement of Puy-de-Dôme (Grid B - East) shows that
the Giroux mill drained a supply of about 150 cubic-meters of flowing
water with 8.8 horse-power but used only a quarter of it (2 HP) and
that its two spinning-wheels (horizontal wood-turbines) set into motion
two pairs of millstones under a 2.2 metres fall. The nut oilmill is
not mentioned although it was probably annexed to the grain mill.
The last family of millers before Christian
Bonnot who bought the mill on September 30th, 1995, were called Dufour.
Adapted from Jean-Louis Boithias :
Proto-industrial aspects of milling activity in the Livradois-Forez
region
" in " Historical Chronicles of the Livradois-Forez.
Bulletin annuel du Groupe de Recherches Historiques et Archéologiques
du Livradois-Forez.
G.R.H.A.L.F. n°21 (1999) p.44-72 et n°22 (2000) p. 73-98.

NOTES
1 - "banal" comes from the French : "ban-" :compulsory
feudal service ; and "lieue" : an area of about a league.
2 - That place was called the "mailh" in French : the word
comes from a game of "maillet"(mallet) and also referred
to the alley in which it was played. The American "mall"
has the same origin.
Translation Solange Soinard © (2000-2004)
all right reserved
Last update : june 2004